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2 cups sugar 2 Tablespoons Cornstarch 1 cup light corn syrup 3/4 cup water 2 tablespoon margarine 1 teaspoon salt 1/4 teaspoon LorAnn Flavoring Oil, any flavor* 3 drops food coloring* In a heavy saucepan, mix together sugar and cornstarch. Stir in corn syrup, water, salt and margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to a boil for 2-3 minutes. Uncover, place thermometer in pan and cook to 256-266 degree. The lower temeperature will result in a  chewier taffy, the high a more brittle texture. Remove from heat and add food color and...

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